Food Preservatives・Quality Improving Agents/ Koyo Chemical Industry Co.,Ltd.

甲陽化学工業株式会社 製品案内

■Welcome! Your any inquiries about our Food Longevity.

甲陽化学工業株式会社 製品案内および組織図

■SENMIHOPE-GN, NEW-MG, KEEP series

Products

Feature

Recommendable Food Materials

pH

SENMIHOPE-GN
(SGN-R)

・SENMIHOPE-GN, NEW-MG and KEEP series of our main products exemplifie the most enhanced & pinpoint effects on food longevity.
・Well-fitted to use for diverse processed food.
・Highly effective against Coliform, Bacillus and Mold.
・Most appropriate to use for primary vegetable processing, non-heated food, and bread and cake.

Fried chicken / Fried fish / Fried shrimp
Shish kebab (yakitori) / Satay
Processed sea food
Salmon flakes / Roasted salmon

5.1〜5.5


NEW-MG

Fried chicken / Chicken cutlet
Shish kebab (yakitori) / Satay / Meat ball
Processed sea food /Deep fry batter
Fried shrimp / Fried fish
Rice (Cooked rice for Rice Ball)

5.4〜5.6

KEEP-HK

5.3〜5.8

KEEP-CB

Bread / Steamed cake / Sweetened bun / Roll cake

5.0〜5.4

KEEP-GTS

Shish kebab (yakitori) / Satay
Processed sea food / Fried chicken
Meat ball / Seafood
Sauce / Salad / Sandwich filling

5.2〜5.6

(The pH value of 1.0% water solution)

■NSK-12N

Products

Feature

Recommendable Food Materials

pH

NSK-12N

Recommendable especially for delicate taste of lightly-seasoned food materials such as Hum, sausages, ground fish meat, and boiled or processed vegetables.

Ham / Sausage / Fried Chicken / Chicken steak
Fish pasting products / SURIMI

6.5〜7.0

(The pH value of 1.0% water solution)

■SENDONICE-L

Products

Feature

Recommendable Food Materials

pH

SENDONICE-L

・Highly effective to preserve food in good condition without producing acidic taste
・Available to control the acid smell & taste of the meat after cooking rage treatment

Fried chicken / Shrimp cutlet /
Salmon Flakes /
Any household dishes /
Roll Cake/ pancake / custard cream

5.4〜5.8

(The pH value of 1.0% water solution)

■COATROLL

Products

Feature

Recommendable Food Materials

pH

COATROLL

・Greatly harmonized with bread, fish or meat paste, food materials like ground fish meat or sausages.
・Moderately reduced pH value by the coating technology of Fumaric acid makes food quality remain unchanged.

Fish Pasting Products (SURIMI) /
Meat Pasting Products (Basko, Sausage) /
Bakery (Bread, Muffin)

5.4〜5.8

(The pH value of 1.0% water solution)

Products

Feature

Recommendable Food Materials

pH

Fuming SP

・Available to control food dehydration for making meat done crispy
・Enhancing natural meat texture
・Maintaining natural color of foodstuff regardless of soaking or boiling

Shrimp / Prawn

-

Fuming PT

・Available to produce tender & juicy cooked meat by highly promoted anti-dehydration effect
・Improving the texture of law meat after defrosting
・Wrapping in processed meat juice or that of seafood materials regardless of freezing conditions

Processed livestock /
Octopus / Squid

-

Food Plain O

・Excellent detergent to be used in water solution for seafood or vegetable cleaning
・Removing useless fat, oil and unpleasant odors from seafood materials
・Highly effective in the cleansing of cucurbitaceous vegetables by emulsifying persistent bacteria

Sea food / Vegetables

-

Smell Fin α

・Preeminent power of restraining unpleasant odor of fish meat and poultry odor
・Removing peculiar smells of those raw materials

Fish meat / Poultry

-

Rice A-1

・Pleasantly glutinous taste of boiled rice with its flavor removing unchanged even in refrigerated condition

Cooked rice /
Cooked rice for Sushi / Noodle

-